Wednesday, April 26, 2017

Minnan (閩南) Spring-rolls, Mei King Street

PetisCuka Two Minnan Spring-rolls (閩南潤餅/春捲) were in one Xiamen (廈門) cuisine eatery, Mei King Street, To Kwa Wan District, Kowloon, Hong Kong.

Friday, April 21, 2017

"Golden Pig", Tong Shui Road

PetisCuka The "Golden Pig" was ordered for worshiping (酬神金豬), Tong Shui Road, North Point District, Hong Kong.

Sunday, April 16, 2017

Mutton pie (羊肉餡餅), Lung Tak Street

PetisCuka The mutton pie (羊肉餡餅) was in one eatery of Chinese northern food, Lung Tak Street, To Kwa Wan District, Kowloon, Hong Kong.

Tuesday, April 11, 2017

Geese and ducks, Java Road

PetisCuka Some marinated geese and ducks by bittern were in one eatery of Java Road, North Point District, Hong Kong.

Thursday, April 6, 2017

Barbecued pork (叉燒), Kam Yuen Lane

PetisCuka One of well-known barbecued pork (叉燒) at one roast meat shop of Kam Yuen Lane, Chai Wan District, Hong Kong.

Saturday, April 1, 2017

Roast suckling pigs, Canton Road

PetisCuka Two roast suckling pigs ware at one roast meat shop of Canton Road, Yau Ma Tei District, Kowloon, Hong Kong.

Monday, March 27, 2017

Lard residue noodles (豬油渣麵), Canton Road

PetisCuka Lard residue noodles (豬油渣麵) is one civilians food of Hong Kong, and the bowl one was at one eatery on Canton Road, Yau Ma Tei District, Kowloon, Hong Kong.

Wednesday, March 22, 2017

Vegetable Rice (菜飯), Lok Shan Road

PetisCuka A bowl of Shanghai style Vegetable Rice (上海菜飯) was in one Shanghai food shop, Lok Shan Road, To Kwa Wan District, Kowloon, Hong Kong.