Wednesday, March 22, 2017

Vegetable Rice (菜飯), Lok Shan Road

PetisCuka A bowl of Shanghai style Vegetable Rice (上海菜飯) was in one Shanghai food shop, Lok Shan Road, To Kwa Wan District, Kowloon, Hong Kong.

Thursday, March 16, 2017

Oyster omelette (蚵仔煎), Flower Show 2017

PetisCuka One stall of oyster omelette in Taiwan style was at Catering Area of Flower Show 2017, Victoria Park, Causeway Bay District, Hong Kong.

Saturday, March 11, 2017

Hot and sour soup (酸辣湯), To Kwa Wan

PetisCuka A small bowl of hot and sour soup (酸辣湯) was in one Shanghai food shop, Lok Shan Road, To Kwa Wan District, Kowloon, Hong Kong.

Monday, March 6, 2017

Shanghai Pan-fried Buns (上海生煎包), To Kwa Wan

PetisCuka Well-known Shanghai Pan-fried Buns (上海生煎包) and won the praises of customers, were in one Shanghai food shop, Lok Shan Road, To Kwa Wan District, Kowloon, Hong Kong.

Wednesday, March 1, 2017

Using bottle of coffee, Sheung Wan District

PetisCuka A coffee stall of historic and well-known the using bottle of coffee or milk-tea is in cooked food centre of Sheung Wan Market Building, Sheung Wan District, Hong Kong.

Friday, February 24, 2017

Separated the noodles and soup, North Point

PetisCuka Requested the chef to separate the noodles and its soup in one eatery, North Point District, Hong Kong.

Sunday, February 19, 2017

Wrinkled rice flour rolls, Hok Ling Street

PetisCuka The dish of wrinkled rice flour rolls (皺皮腸粉), one in Guangdong Taishan's (廣東 台山) style, with egg and minced beef was in one congee shop, Hok Ling Street, To Kwa Wan District, Kowloon, Hong Kong.

Tuesday, February 14, 2017

French toast, North Point

PetisCuka The Hong Kong style French toast is also another historic and popular snack in Hong Kong teahouses (Cha Chaan Teng 茶餐廳), North Point District, Hong Kong.