Malay "Nasi lemak (椰漿飯)", with Samba Bawang (參巴醬) and Kari Ayam (咖哩雞) of Malaysian style, was in one Malaysian flavor eatery, Sham Shui Po District, Kowloon, Hong Kong.
Thursday, February 4, 2016
Friday, January 29, 2016
Tuesday, January 26, 2016
Be invited by Elderly Centre of SAGE (The Hong Kong Society for the Aged) to festive luncheon for greeting Lunar New Year, in Hoi Yat Heen Chinese Restaurant of Harbour Plaza North Point, North Point District, Hong Kong.
Saturday, January 23, 2016
Saturday, January 16, 2016
Monday, January 11, 2016
Wednesday, January 6, 2016
All are in Xin Jiang (新疆) style, a bowl of fried mutton with cumin tossed noodles and a small dish of braised lamb chop were in one eatery of Xinjiang (新疆) cuisine, Western District, Hong Kong.
Friday, January 1, 2016
A bowl of selected Dried-beancurds, Marinated-egg, Beef-balls and Egg-noodle with Tingling, Sour and Spicy Soup was in one noodle eatery of Chongqing (四川 重慶) flavor, Sham Shui Po District, Kowloon, Hong Kong.