Friday, February 24, 2017

Separated the noodles and soup, North Point

PetisCuka Requested the chef to separate the noodles and its soup in one eatery, North Point District, Hong Kong.

Sunday, February 19, 2017

Wrinkled rice flour rolls, Hok Ling Street

PetisCuka The dish of wrinkled rice flour rolls (皺皮腸粉), one in Guangdong Taishan's (廣東 台山) style, with egg and minced beef was in one congee shop, Hok Ling Street, To Kwa Wan District, Kowloon, Hong Kong.

Tuesday, February 14, 2017

French toast, North Point

PetisCuka The Hong Kong style French toast is also another historic and popular snack in Hong Kong teahouses (Cha Chaan Teng 茶餐廳), North Point District, Hong Kong.

Saturday, February 11, 2017

Lunch of City Tour, SAGE

PetisCuka The "Yam Cha" as a lunch for City Tour by Elderly Centre of SAGE (The Hong Kong Society for the Aged) was in one Chinese restaurant, Wan Chai District, Hong Kong.

Friday, February 10, 2017

Two egg tarts, North Point

PetisCuka The two egg tarts as Hongkong's one popular dessert and a cup of coffee were in one cafe, North Point District, Hong Kong.

Friday, February 3, 2017

Beef tendon lo mein (牛筋撈麵), North Point

PetisCuka The bowl of beef tendon lo mein (牛筋撈麵) was in one noodle eatery, North Point District, Hong Kong.

Sunday, January 29, 2017

Second Day's Lunch (開年飯), North Point

PetisCuka Selected the claypot rice with Chinese sausage, chicken and mushrooms as the lunch on second day of Lunar New Year (開年飯) in one eatery, North Point District, Hong Kong.

Friday, January 27, 2017

Two kinds of fish dishes, Causeway Bay

PetisCuka The Chaozhou (潮州) fish dish and Thailand one were at reunion dinner of H.T.'s families, Causeway Bay District, Hong Kong.