Monday, May 2, 2016

Suckling pig with rice, Sham Shui Po

PetisCuka A dish of roast suckling pig with rice (乳豬飯) was in one Siu-mei shop (燒味店) at Sham Shui Po District, Kowloon, Hong Kong.

Wednesday, April 27, 2016

Rice in bamboo steamer, Playing Field Road

PetisCuka Steamed garlic ribs over rice in bamboo steamer was in one Dim Sum eatery on Playing Field Road, Mong Kok District, Kowloon, Hong Kong.

Friday, April 22, 2016

Famous egg-waffles, North Point

PetisCuka One of famous workshop of egg-waffles is at North Point District, Hong Kong.

Thursday, April 21, 2016

Bought hen's eggs, North Point

PetisCuka Went to Java Road Market to buy hen's eggs for every breakfast in apartment, North Point District, Hong Kong.

Saturday, April 16, 2016

Brine goose miscellaneous, Cheung Sha Wan

PetisCuka A dish of brine goose miscellaneous, liver, kidney and intestine, with rice was in one brine goose eatery, Cheung Sha Wan District, Kowloon, Hong Kong.

Monday, April 11, 2016

Curry fish balls, Sham Shui Po

PetisCuka Carry fish balls by cart stall originally was at Sham Shui Po District, and moved then in one eatery at Tsim Sha Tsui District, and opened more the branches at Mong Kok District and Sham Shui Po District, Kowloon, Hong Kong.

Wednesday, April 6, 2016

Crispy Onion Rings, Sham Shui Po

PetisCuka A dish of crispy onion rings was in one eatery of Sham Shui Po District, Kowloon, Hong Kong.

Friday, April 1, 2016

Congee and Rice flour rolls, North Point

PetisCuka A bowl of congee with pig's blood curd and a dish of rice flour rolls with dried shrimps were in one congee shop, North Point District, Hong Kong.