Thursday, February 4, 2016

"Nasi lemak (椰漿飯)", Sham Shui Po

PetisCuka Malay "Nasi lemak (椰漿飯)", with Samba Bawang (參巴醬) and Kari Ayam (咖哩雞) of Malaysian style, was in one Malaysian flavor eatery, Sham Shui Po District, Kowloon, Hong Kong.

Friday, January 29, 2016

Egg Paratha, Sham Shui Po

PetisCuka A dish of egg paratha, a bowl of curry sauce and a cup of tea were in one Indian Curry eatery, Sham Shui Po District, Kowloon, Hong Kong.

Tuesday, January 26, 2016

Festive luncheon, SAGE

PetisCuka Be invited by Elderly Centre of SAGE (The Hong Kong Society for the Aged) to festive luncheon for greeting Lunar New Year, in Hoi Yat Heen Chinese Restaurant of Harbour Plaza North Point, North Point District, Hong Kong.

Saturday, January 23, 2016

Dumplings and Cucumber, Sham Shui Po

PetisCuka A dish of Scallion mutton dumplings and a dish of Cucumber salad were in one dumplings eatery, Sham Shui Po District, Kowloon, Hong Kong.

Saturday, January 16, 2016

Deep fried mix of Tofu, Sham Shui Po

PetisCuka The deep fried mix of Tofu, Stuffed-tofu, Fish-tofu and Dried-tofu, were in one historic Tofu Shop, Sham Shui Po District, Kowloon, Hong Kong.

Monday, January 11, 2016

"Ants climbing a tree" (螞蟻上樹), HKU

PetisCuka The "Ants climbing a tree" (螞蟻上樹) of one classic Sichuan (四川) dish was in HKU Banquet Hall of one HKU canteen, HKU (The University of Hong Kong), Western District, Hong Kong.

Wednesday, January 6, 2016

Fried mutton w/tossed noodles, Western District

PetisCuka All are in Xin Jiang (新疆) style, a bowl of fried mutton with cumin tossed noodles and a small dish of braised lamb chop were in one eatery of Xinjiang (新疆) cuisine, Western District, Hong Kong.

Friday, January 1, 2016

Noodle in Chongqing flavor, Sham Shui Po

PetisCuka A bowl of selected Dried-beancurds, Marinated-egg, Beef-balls and Egg-noodle with Tingling, Sour and Spicy Soup was in one noodle eatery of Chongqing (四川 重慶) flavor, Sham Shui Po District, Kowloon, Hong Kong.