Fermented beancurd with historic branded "Yau Lee" had being sold for 49 years, and was shot in "Yau Lee Bean Sauce Supreme" shop, Tang Lung Street, Causeway Bay District, Hong Kong.
Sunday, April 19, 2009
"Yau Lee"
Fermented beancurd with historic branded "Yau Lee" had being sold for 49 years, and was shot in "Yau Lee Bean Sauce Supreme" shop, Tang Lung Street, Causeway Bay District, Hong Kong.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment