蝦餃 Ha Kau is one of Chinese dumpling, Shrimp Dumpling, as Cantonese traditional Dim-sum was freshly made at Chuen Kee, a Chinese tea drinking stall, Cooked Food Centre of Java Road Market, North Point District, Hong Kong.
Wednesday, July 29, 2009
蝦餃 Ha Kau
蝦餃 Ha Kau is one of Chinese dumpling, Shrimp Dumpling, as Cantonese traditional Dim-sum was freshly made at Chuen Kee, a Chinese tea drinking stall, Cooked Food Centre of Java Road Market, North Point District, Hong Kong. 
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