A dish of Xinjiang Pilaf, Xinjiang seasoned rice steamed in bouillon with mutton (新疆手抓羊排飯), was in one eatery of Kam Ping Street, North Point District, Hong Kong.
Monday, September 26, 2016
Xinjiang Pilaf, Kam Ping Street
A dish of Xinjiang Pilaf, Xinjiang seasoned rice steamed in bouillon with mutton (新疆手抓羊排飯), was in one eatery of Kam Ping Street, North Point District, Hong Kong.
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