One set meal included a bowl of Tan Tan Noodles in chili with horseradish (麻辣擔擔麵) and a cage of Steamed dumplings with pork (小籠包), in one Sichuan cuisine eatery, Mong Kok District, Kowloon, Hong Kong.
Friday, December 19, 2014
麻辣擔擔麵 + 小籠包
One set meal included a bowl of Tan Tan Noodles in chili with horseradish (麻辣擔擔麵) and a cage of Steamed dumplings with pork (小籠包), in one Sichuan cuisine eatery, Mong Kok District, Kowloon, Hong Kong.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment