A bowl of barbecued lemon grass pork chop laksa as one of "Nyonya Laksa", a jar of chili sauce and a glass of Malaysian milk tea, are in a Singapore cuisine eatery, Kwun Tong District, Kowloon, Hong Kong.
Friday, December 12, 2014
"Nyonya Laksa", Kwun Tong
A bowl of barbecued lemon grass pork chop laksa as one of "Nyonya Laksa", a jar of chili sauce and a glass of Malaysian milk tea, are in a Singapore cuisine eatery, Kwun Tong District, Kowloon, Hong Kong.
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