All are in Xin Jiang (新疆) style, a bowl of fried mutton with cumin tossed noodles and a small dish of braised lamb chop were in one eatery of Xinjiang (新疆) cuisine, Western District, Hong Kong.
Wednesday, January 6, 2016
Fried mutton w/tossed noodles, Western District
All are in Xin Jiang (新疆) style, a bowl of fried mutton with cumin tossed noodles and a small dish of braised lamb chop were in one eatery of Xinjiang (新疆) cuisine, Western District, Hong Kong.
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