Friday, January 1, 2016

Noodle in Chongqing flavor, Sham Shui Po

PetisCuka A bowl of selected Dried-beancurds, Marinated-egg, Beef-balls and Egg-noodle with Tingling, Sour and Spicy Soup was in one noodle eatery of Chongqing (四川 重慶) flavor, Sham Shui Po District, Kowloon, Hong Kong.

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