A bowl of selected Dried-beancurds, Marinated-egg, Beef-balls and Egg-noodle with Tingling, Sour and Spicy Soup was in one noodle eatery of Chongqing (四川 重慶) flavor, Sham Shui Po District, Kowloon, Hong Kong.
Friday, January 1, 2016
Noodle in Chongqing flavor, Sham Shui Po
A bowl of selected Dried-beancurds, Marinated-egg, Beef-balls and Egg-noodle with Tingling, Sour and Spicy Soup was in one noodle eatery of Chongqing (四川 重慶) flavor, Sham Shui Po District, Kowloon, Hong Kong.
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