A bowl of signature Sichuan Dan Dan Noodles and a dish of Deep-fried Spring Rolls were in one famous historic Sichuan Restaurant, Wong Tai Sin (formerly at Diamond Hill) District, Kowloon, Hong Kong.
Tuesday, March 1, 2016
Sichuan Dan Dan Noodles, Wong Tai Sin
A bowl of signature Sichuan Dan Dan Noodles and a dish of Deep-fried Spring Rolls were in one famous historic Sichuan Restaurant, Wong Tai Sin (formerly at Diamond Hill) District, Kowloon, Hong Kong.
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