A cage of steamed dumplings and a dish of pan-fried dumplings and beef buns were at one Shanghai cuisine eatery, Mong Kok District, Kowloon, Hong Kong.
Sunday, March 6, 2016
Steamed dumplings, Mong Kok
A cage of steamed dumplings and a dish of pan-fried dumplings and beef buns were at one Shanghai cuisine eatery, Mong Kok District, Kowloon, Hong Kong.
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