Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Wednesday, April 26, 2017

Minnan (閩南) Spring-rolls, Mei King Street

PetisCuka Two Minnan Spring-rolls (閩南潤餅/春捲) were in one Xiamen (廈門) cuisine eatery, Mei King Street, To Kwa Wan District, Kowloon, Hong Kong.

Saturday, February 11, 2017

Lunch of City Tour, SAGE

PetisCuka The "Yam Cha" as a lunch for City Tour by Elderly Centre of SAGE (The Hong Kong Society for the Aged) was in one Chinese restaurant, Wan Chai District, Hong Kong.

Friday, January 27, 2017

Two kinds of fish dishes, Causeway Bay

PetisCuka The Chaozhou (潮州) fish dish and Thailand one were at reunion dinner of H.T.'s families, Causeway Bay District, Hong Kong.

Saturday, January 14, 2017

Stripe Sesame Cracker, Kowloon City

PetisCuka The "Stripe Sesame Cracker" as Teochew (潮州 Chaozhou) snacks are in one traditional cake shop, Kowloon City District, Kowloon, Hong Kong.

Saturday, October 22, 2016

Five-spiced chicken roll (五香雞捲), Kam Ping Street

PetisCuka A dish of Five-spiced chicken roll (五香雞捲) and a bowl of salty rice (咸飯) were in one South Fujian (閩南) Cuisine restaurant, Kam Ping Street, North Point District, Hong Kong.

Tuesday, August 23, 2016

A northern dumpling shop, Wan Chai

PetisCuka Five pcs. mutton and green onion dumplings (京蔥羊肉餃) in one dish and a bowl of Sichuan spicy noodles (四川擔擔面) were in one Northern Dumpling eatery, Wan Chai District, Hong Kong.

Saturday, March 26, 2016

Historic Chinese restaurant, Nathan Road

PetisCuka One historic Chinese restaurant is on Nathan Road, Mong Kok District, Kowloon, Hong Kong.

Wednesday, March 16, 2016

Chinese traditional liquor, Mei Ho House

PetisCuka Exhibits of some Chinese traditional liquor are in showroom of exhibition area of Mei Ho House, Sham Shui Po District, Kowloon, Hong Kong.

Tuesday, March 1, 2016

Sichuan Dan Dan Noodles, Wong Tai Sin

PetisCuka A bowl of signature Sichuan Dan Dan Noodles and a dish of Deep-fried Spring Rolls were in one famous historic Sichuan Restaurant, Wong Tai Sin (formerly at Diamond Hill) District, Kowloon, Hong Kong.

Monday, January 11, 2016

"Ants climbing a tree" (螞蟻上樹), HKU

PetisCuka The "Ants climbing a tree" (螞蟻上樹) of one classic Sichuan (四川) dish was in HKU Banquet Hall of one HKU canteen, HKU (The University of Hong Kong), Western District, Hong Kong.

Friday, September 25, 2015

Chinese steamed-cakes, Ki Lung St.

PetisCuka Zhongshan (City in Guangdong Province) style steamed-cakes made by rice-powder were from one historic Zhongshan style Lai-fun shop, Ki Lung Street, Mong Kok District, Kowloon, Hong Kong.