Vegetable Rice (菜飯), Lok Shan Road

A bowl of Shanghai style Vegetable Rice (上海菜飯) was in one Shanghai food shop, Lok Shan Road, To Kwa Wan District, Kowloon, Hong Kong.

Wrinkled rice flour rolls, Hok Ling Street

The dish of wrinkled rice flour rolls (皺皮腸粉), one in Guangdong Taishan's (廣東 台山) style, with egg and minced beef was in one congee shop, Hok Ling Street, To Kwa Wan District, Kowloon, Hong Kong.

Thai's fried rice, Kowloon City

Cheaper as special price for lunch time, the Thai style fried rice with beef and black coffee were in one Thai-food eatery, Nga Tsin Long Road, Kowloon City District, Kowloon, Hong Kong.

Fine congee and rice rolls, North Point

A bowl of fine cooked plain congee and a dish of steamed rice rolls were in one congee eatery, North Point District, Hong Kong.

One Korean Bibimbap, Nathan Road

A stone pot beef bibimbap was in one Korean eatery, Nathan Road, Mong Kok District, Kowloon, Hong Kong.

Stir-fried rice noodle with beef, Hau Wong Road

One staple Cantonese dish, Stir-fried Rice Noodle with beef (乾炒牛河), was in one well-known restaurant on Hau Wong Road, Kowloon City District, Hong Kong.

"French fried rice", Castle Peak Road

A dish of western style fried rice named 法蘭西炒飯 (French fried rice), was in one historic cafe on Castle Peak Road, Sham Shui Po District, Kowloon, Hong Kong.

Five-spiced chicken roll (五香雞捲), Kam Ping Street

A dish of Five-spiced chicken roll (五香雞捲) and a bowl of salty rice (咸飯) were in one South Fujian (閩南) Cuisine restaurant, Kam Ping Street, North Point District, Hong Kong.

Xinjiang Pilaf, Kam Ping Street

A dish of Xinjiang Pilaf, Xinjiang seasoned rice steamed in bouillon with mutton (新疆手抓羊排飯), was in one eatery of Kam Ping Street, North Point District, Hong Kong.

Nasi Lemak (椰漿飯), Kam Ping Street

A dish of Nasi Lemak (椰漿飯) and a cup of Teh Tarik (馬來拉茶), were in one Malaysian and Singaporean cuisine eatery, Kam Ping Street, North Point District, Hong Kong.

Soy-stewed pork over rice (滷肉飯), Third Street

The bowl of soy-stewed pork over rice (滷肉飯), style of Southern Taiwan, was in one Taiwanese eatery, Third Street, Western District, Hong Kong.

Steamed rice, Un Chau Street

Selected a cup of steamed rice with minced pork and salt fish in one eatery, Un Chau Street, Sham Shui Po District, Kowloon, Hong Kong.